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Recipe Name: Aunt Marietta's Corn Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Soups Comments:
Preparation Time:
Number of Servings: 1

See directions
Cut corn from cobs, boil cobs to make stock. Make roux, add onions,
garlic, ham, green pepper, corn, and fry. Add tomatoes and cook down.
Add stock and seasoning. We make this every year with the latter part
of the corn crop, since the corn doesn't have to be too tender. We
never have written down proportions. Instead of ham, I now use a
little olive oil. We also add shrimp or crawfish, and sometimes we use
only a little liquid and add butter beans, and serve it as a vegetable
Recipe By : DDMom File

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