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Recipe Name: Aunt Martha's Peanut Butter Fudge Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Cup(s) Sugar
1/2 Cup(s) Peanut butter
1 Cup(s) Milk
Mix sugar and peanut butter together a bit and then add milk. Cook
very slowly, low heat (it burns), stirring occasionally, watch out as
it may stick to the bottom of the pan- when droplets from the pan form
a soft ball in cold water, one you can pick up in your fingers-stick
the pan in a sink of ice cold water and beat with a spoon until thick
and shiny. Pour onto wax paper or buttered plate. Posted to EAT-L
Digest by Jennie Craig <jecraig@LAN-INC.COM> on Dec 5, 1997

Nutrition (calculated from recipe ingredients)
Calories: 2429
Calories From Fat: 586
Total Fat: 69.8g
Cholesterol: 19.5mg
Sodium: 710.8mg
Potassium: 1186.8mg
Carbohydrates: 436.9g
Fiber: 7.7g
Sugar: 423.4g
Protein: 40.4g

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