| Ingredients: 2 Cup(s) All purpose flour 1/2 Teaspoon(s) Baking soda 1/2 Teaspoon(s) Salt 1/2 cup vegetable Shortening 2 Ounce(s) Unsweetened Chocolate chopped 1 Cup(s) Firmly packed golden brown Sugar 1 Egg 1/2 Cup(s) Sour cream 1 Teaspoon(s) Vanilla extract Chocolate Icing, see recipe 1/4 Cup(s) Coffee 1 3/4 Cup(s) Powdered sugar, sifted |
Directions:
Preheat oven to 350F. Grease 2 heavy large baking sheets. Sift 2 cups flour, 1/2 teaspoon baking soda and 1/2 teaspoon salt into medium bowl. Stir 1/2 cup vegetable shortening and unsweetened chocolate in heavy small saucepan over low heat until chocolate melts and mixture is smooth. Transfer mixture to large bowl. Cool slightly. Add 1 cup brown sugar and beat until blended. Add egg and beat until blended. Stir in dry ingredients, then 1/2 cup sour cream and 1 teaspoon vanilla extract. Drop batter by tablespoonfuls onto prepared sheets, spacing evenly. Bake until cookies feel firm to touch, about 10 minutes. Transfer cookies to rack and cool. Drizzle warm icing decoratively over cookies. Stir coffee and chopped chocolate in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Remove from heat. Whisk in powdered sugar. Use immediately. Makes 3 Dozen. Bon Appetit February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2320 Calories From Fat: 827 Total Fat: 96.8g Cholesterol: 247.5mg Sodium: 2719.1mg Potassium: 3581.5mg Carbohydrates: 329.2g Fiber: 43.2g Sugar: 43g Protein: 73.4g |