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Recipe Name: Aunt Maude's Fruitcake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Eggs
1 Cup(s) Sugar
2 Cup(s) flour divided
2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
1 Pound(s) Candied red cherries halved
1 Pound(s) Candied pineapple, cut into
Small Pieces
1 Pound(s) Pitted dates, cut into
2 Pound(s) Shelled pecans, whole and
broken pieces
1/2 Cup(s) Light corn syrup
1 Teaspoon(s) Water

Grease and line bottom and sides of two 9"x5" loaf pans with waxed
paper. Set aside. In a mixing bowl, beat eggs with sugar; add 1 cup
flour, baking powder and salt; mix well. Set aside. In large mixing
bowl, coat the fruit with remaining cup of flour, add the batter,
mixing slightly, then add pecans. Mix well until all pieces are coated
with batter. Pour into prepared pans. Pack down firmly to eliminate
air spaces. Bake at 275 degrees for 2 hours. Cool 10-15 minutes in
pans, then remove to wire racks. Peel off remaining waxed paper.
Meanwhile in a saucepan, bring the corn syrup and water to a rolling
boil. Brush immedieatly over warm fruitcakes. Cool completely before
wrapping or storing. May be frozen. NOTES : Notes: A Christmas to
Remember Posted to recipelu-digest Volume 01 Number 312 by "lbrandau"
<> on Nov 26,

Nutrition (calculated from recipe ingredients)
Calories: 10005
Calories From Fat: 5678
Total Fat: 676.5g
Cholesterol: 744mg
Sodium: 1962.5mg
Potassium: 7246.4mg
Carbohydrates: 991.7g
Fiber: 130.1g
Sugar: 655.3g
Protein: 145.2g

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