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Recipe Name: Aunt Mildred's Noodle Kugel Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

1/4 Cup(s) Butter
8 Ounce(s) Noodles, uncooked
3 Eggs, beaten
4 Ounce(s) Cottage cheese
2 Cup(s) Milk
1/3 Cup(s) Sugar
1 1/2 Teaspoon(s) Vanilla extract
12 Ounce(s) Pineapple, crushed
With juice
Cornflake crumbs, to top
Melt butter in a 9x13 pan. Add noodles. Combine remaining
ingredients, except crumbs, spread evenly over noodles. Top with
crumbs. Bake at 350 degrees F. for about an hour. NOTES Noodle
kugel using uncooked noodles -- This recipe is interesting because you
don't cook the noodles first. Yield: Serves 6. This recipe is very
simple, but it does taste a little pastier than recipes that require
the noodles to be cooked first. It also comes out very flat -- most of
the kugel recipes I've made in the past use twice as many noodles in
the same size pan. I found that some of the things can be increased,
i.e., add more noodles, more pineapple, more cottage cheese. :
Difficulty: easy. : Time: 5 minutes preparation, 1 hour cooking. :
Precision: no need to measure. : susan@sftig.UUCP (S.Eisen) :
Copyright (C) 1986 USENET Community Trust : AT&T Bell Laboratories,
Summit, NJ From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 292
Calories From Fat: 112
Total Fat: 12.7g
Cholesterol: 131.6mg
Sodium: 154.3mg
Potassium: 262.4mg
Carbohydrates: 34.9g
Fiber: <1g
Sugar: 24.5g
Protein: 10.2g

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