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Associate.com - Share Your Recipe!

Recipe Name: Aunt Nellie's Sour Cream Raisin Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Sour cream
1 Cup(s) Sugar
1 Cup(s) Raisins
1/2 Teaspoon(s) Cinnamon
2 BEATEN EGGS
pie crust
Directions:
Pour boiling water over raisins and let stand 15-20 minutes. Pour off.
Pour sugar and cinnamon over raisins. Mix well. Add eggs and sour
cream. Pour into bottom crust and make a lattice top crust. Bake for
15 minutes at 375F or until crust is brown. From: Pat's Great-Aunt
Nellie's recipe collection (1992) Posted to MM-Recipes Digest V3 #238
Date: Sat, 31 Aug 1996 22:00:39 -0500 From: pickell@cyberspc.mb.ca
(S.Pickell)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 334
Calories From Fat: 93
Total Fat: 10.5g
Cholesterol: 81.9mg
Sodium: 85.7mg
Potassium: 288.9mg
Carbohydrates: 59.7g
Fiber: 1.2g
Sugar: 52.6g
Protein: 3.9g


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