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Associate.com - Share Your Recipe!

Recipe Name: Aunt Rose's Fish Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Sea bass filet, 2-3 lbs
Salt to taste
pepper to taste
Garlic powder to taste
Saucy Susan
Directions:
Place sea bass on broiler tray, and season with salt pepper and garlic
powder. Place tray under broiler Broil fish until almost fully cooked
Remove fish from oven, and put a thin layer of Saucy Susan on top of
sea bass. Return sea bass to oven and broil until Saucy Susan
caramelizes...do not leave it unattended....so babysit until the
desired doneness is achieved. Then serve. It's very good and very rich
in flavor. Posted to JEWISH-FOOD digest by "Dave & Jackie Schnitzer"
<djms@cyberjunkie.com> on Oct 1, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 12
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 292.7mg
Potassium: 47.7mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: <1g


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