Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Aunt Rose's Mardi Gras Doughnuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
2 Cup(s) Flour
2 Tablespoon(s) Sugar
2 Teaspoon(s) Baking Powder
1/2 Cup(s) Milk
2 Eggs
1 Pinch(s) Salt
1 Teaspoon(s) Pure vanilla extract
Oil for deep frying
Powdered sugar
Directions:
Date: Tue, 19 Mar 1996 18:30:18 -0500 From: "Vernon E. Phipps Jr."
<cook4u@vivanet.com> Submitted by Alcee-Hymet Family. Mix the flour,
sugar and baking powder together in a bowl. Make a well in the middle
and add the eggs, milk, salt and vanilla. Beat these together and
gradually work on the flour. Roll out on a floured board to about 1/4
inch or a little thinner if preferred. Cut the dough into 2 x 4-inch
strips and simply make 3 or 4 slits in the center of each. Fry in deep
oil until golden brown. Sprinkle with powdered sugar. Yield:
approximately 18 to 20. HINT: These will be firmer than doughnuts.
The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST
SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 68
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 21.2mg
Sodium: 81.7mg
Potassium: 32.2mg
Carbohydrates: 12.6g
Fiber: <1g
Sugar: 1.9g
Protein: 2.4g


Scale this recipe to Servings [?]