|Recipe Name:||Aunt Rose's Mardi Gras Doughnuts||Submitted by:||Administrator|
|Number of Servings:||18|
2 Cup(s) Flour
2 Tablespoon(s) Sugar
2 Teaspoon(s) Baking Powder
1/2 Cup(s) Milk
1 Pinch(s) Salt
1 Teaspoon(s) Pure vanilla extract
Oil for deep frying
Date: Tue, 19 Mar 1996 18:30:18 -0500 From: "Vernon E. Phipps Jr."
<firstname.lastname@example.org> Submitted by Alcee-Hymet Family. Mix the flour,
sugar and baking powder together in a bowl. Make a well in the middle
and add the eggs, milk, salt and vanilla. Beat these together and
gradually work on the flour. Roll out on a floured board to about 1/4
inch or a little thinner if preferred. Cut the dough into 2 x 4-inch
strips and simply make 3 or 4 slits in the center of each. Fry in deep
oil until golden brown. Sprinkle with powdered sugar. Yield:
approximately 18 to 20. HINT: These will be firmer than doughnuts.
The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST
SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 7
Total Fat: <1g