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Recipe Name: Aunt Rose's Mardi Gras Doughnuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 18

2 Cup(s) Flour
2 Tablespoon(s) Sugar
2 Teaspoon(s) Baking Powder
1/2 Cup(s) Milk
2 Eggs
1 Pinch(s) Salt
1 Teaspoon(s) Pure vanilla extract
Oil for deep frying
Powdered sugar
Date: Tue, 19 Mar 1996 18:30:18 -0500 From: "Vernon E. Phipps Jr."
<> Submitted by Alcee-Hymet Family. Mix the flour,
sugar and baking powder together in a bowl. Make a well in the middle
and add the eggs, milk, salt and vanilla. Beat these together and
gradually work on the flour. Roll out on a floured board to about 1/4
inch or a little thinner if preferred. Cut the dough into 2 x 4-inch
strips and simply make 3 or 4 slits in the center of each. Fry in deep
oil until golden brown. Sprinkle with powdered sugar. Yield:
approximately 18 to 20. HINT: These will be firmer than doughnuts.
The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 68
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 21.2mg
Sodium: 81.7mg
Potassium: 32.2mg
Carbohydrates: 12.6g
Fiber: <1g
Sugar: 1.9g
Protein: 2.4g

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