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Recipe Name: Aunt Sadie's Fabulous Chopped Liver "pineapple Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 25

6 Pound(s) Fresh chicken livers
12 Eggs, hard cooked
1 Large apple, peeled
3 Bermuda onions, chopped
1 Bunch celery, hearts only
Chicken fat
1 Large pineapple
1 Jar of lg pimento green oliv
Salt and pepper to taste
I just have to pass this along to you. I don't want you to prepare
this bec none of us need the bad cholesterol ingredients. I just
wanted you to have pleasure of reading it. Saute liver, one chopped
onion, and celery in generous amount of chicken >> fat; cooking until
liver is just done, with no pink showing, but while live are still
soft. Put everything through a meat grinder, adding salt and pepper to
taste. Bl well, adding chicken fat if necessary. Chill well. Cut the
top off the pineapple and reserve top. Mold liver on a large servi
tray, copying the fresh >>>>>> pineapple shape as closely as possible.
Score diamond shapes and press olive slices into each diamond. Place
pineapple top onto top of liver mold. Surround "Pineapple" with curly
lettu buffet rye bread and cherry tomatoes. Boy, did this grandmother
just go through some memories with tears and smil while reading and
typing this. I guess you can tell my cousin >>>>>> Barba Ann
Greenfield Goldstein and myself, Ann Elizabeth Greenfield Puckett
reall loved and adored our beloved Aunt Sadie. I feel honored that I
have been able to send these recipes to you. From: ANN PUCKETT
(HGPS48A) File

Nutrition (calculated from recipe ingredients)
Calories: 67
Calories From Fat: 28
Total Fat: 3.1g
Cholesterol: 101.8mg
Sodium: 136.9mg
Potassium: 102.7mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 4.8g
Protein: 4.2g

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