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Recipe Name: Aunt Sadie's Savory Kugel Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 8

6 Cup(s) Fine noodles, *
1 Cube margarine
3 Extra large eggs, beaten
1/2 Cup(s) Sour cream
Salt and pepper, to taste
cooked and drained 1 very large onion, finely diced This fine dish was
made by my Aunt Sadie Jean Greenfield Gibrich in the "ol days" before
we knew what cholesterol was. We used to saute the onion in 1 cup pure
rendered chicken fat. Did this taste good!! Look for the fine noodles
in the Jewish section of your supermarket. Preheat oven to 375
degrees. Pam Spray 9 x 13 inch pan. (Pam is Barbara's Saute onion in
fat until onion is clear> but not brown. Add to cooked nood along
with sour cream, eggs, salt and pepper. Transfer to sprayed casserol
dish and bake 375 for about 40 minutes until set and lightly browned
on top Good served with brisket of beef and sweet & sour red cabbage.
From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 193
Calories From Fat: 46
Total Fat: 5.3g
Cholesterol: 42.3mg
Sodium: 17.5mg
Potassium: 65.9mg
Carbohydrates: 30.6g
Fiber: 1.4g
Sugar: <1g
Protein: 5.7g

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