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Recipe Name: Aunt Sis's Strawberry Tart Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Cup(s) All-Purpose Flour
1 Cup(s) Sugar
1/2 Teaspoon(s) Salt
3 Sticks cold unsalted butter
cut into bits 1
1/2 cups
2 Egg yolks, beaten lightly
1 Cup(s) Strained strawberry jam
In a large bowl whisk together the flour, the sugar, and the salt, add
the butter, and blend the mixture until it resembles coarse meal. Stir
in the egg yolks, blend the mixture until it forms a dough, and chill
the dough, wrapped in plastic wrap, for at least 2 hours or overnight.
Preheat the oven to 350F. Let the dough soften slightly, roll level
teaspoons of it into balls, and arrange the balls about 2 inches apart
on lightly greased baking sheets. Using your thumb, make an
indentation in the center of each ball, being careful not to crack the
dough around the edges. (If the dough cracks, reroll it and try
again.) Fill each indentation with about 1/4 teaspoon of the jam and
bake the cookies in batches in the middle of the oven for 12 to 15
minutes, or until the edges are pale golden. Let the cookies cool on
the sheets for 2 minutes, transfer them to racks, and let them cool
completely. The cookies may be made 1 month in advance and kept frozen
in airtight containers. Makes about 100 cookies. Gourmet December
1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 2248
Calories From Fat: 112
Total Fat: 12.7g
Cholesterol: 368.9mg
Sodium: 1188.6mg
Potassium: 442.6mg
Carbohydrates: 487.3g
Fiber: 10.1g
Sugar: 200.8g
Protein: 44.1g

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