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Recipe Name: Aunt Sue's Easy Brunch Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Pound(s) Sausage, 1 pound hot 1
pound sweet
8 Stale white bread
1 1/2 Pound(s) Extra sharp cheddar cheese
6 Eggs
3 Cup(s) Half and Half
1 Onion, minced
1/2 Teaspoon(s) Paprika
1/8 Teaspoon(s) Pepper
1 Teaspoon(s) Brown sugar
1/2 Teaspoon(s) Dry mustard
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Worcestershire sauce
1/8 Teaspoon(s) Cayenne
minutes more.
Remove casings from sausage. Brown in skillet. Drain well. Butter each
side of the bread. Cut into cubes. Place cheese, sausage and bread
into a 9X13 pan. (Aunt Sue says spray with cooking spray first!!). Mix
gently with hadnds Blend remaining ingredients and pour over
cheese/bread/sausage mixture. Try to cover completely Cover with foil
or saran. Refrigerate overnight (or even 2 nights) Uncover and bake at
300øF for 1 hour. Turn off oven and leave casserole in closed oven
for Aunt Sue says...If you are baking other things at the same time
(ie hash brown casserole) the temperature and time can be adjusted.
(On Christmas she bakes at 325øF for about 1 hour to 1 1/4 hours and
never turns the oven off) Posted to EAT-L Digest 14 Sep 96 From:
Rebecca Hessler <rhessler@ULTRANET.COM> Date: Sun, 15 Sep 1996
15:50:59 -0400

Nutrition (calculated from recipe ingredients)
Calories: 4204
Calories From Fat: 3068
Total Fat: 346.8g
Cholesterol: 2234.5mg
Sodium: 10383.2mg
Potassium: 819.9mg
Carbohydrates: 37.8g
Fiber: 1.8g
Sugar: 10.5g
Protein: 242g

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