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Recipe Name: Aunt Sybil's Blk Walnut Xmas Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 1

1/2 Cup(s) Butter
2 Cup(s) Flour, sifted
3/4 Teaspoon(s) Salt
1 Cup(s) Sugar
1 Teaspoon(s) Vanilla
2 Teaspoon(s) Baking Powder
1/2 Cup(s) Milk
1 Cup(s) Black walnuts, fine chopped
Cream butter and sugar until light and fluffy. Beat in egg yolks all
at once. Add vanilla. Sift dry ingredients together. Set aside 1 cup
of the dry ingredients. Add the remaining flour mixture and the milk
in small portions, alternately, mixing well with each addition,
starting and ending with an addition of the dry ingredients. Mix
together, the reserved flour and the nuts, and stir into the batter,
mixing just until blended. Beat the egg whites until stiff, but not
dry. Fold them into the batter. Bake in a 9 X 5 X 3" greased and
floured loaf pan, or 3 quart mold at 350 degrees about 50 to 60
minutes, or until done. Frost with your favorite icing. From Barb
Day's Database From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 3634
Calories From Fat: 1640
Total Fat: 189.7g
Cholesterol: 997.8mg
Sodium: 3083mg
Potassium: 1407.7mg
Carbohydrates: 413.6g
Fiber: 15.3g
Sugar: 209.2g
Protein: 86g

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