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Recipe Name: Aunt Velma's Shortbread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 48

Ingredients:
1 Cup(s) Butter
1/2 Cup(s) Icing sugar, powdered
2 1/2 Cup(s) Flour, all purpose sifted
Directions:
From: "Goffigon, Lucia" <Goffigon.Lucia@MGH.Harvard.EDU> Date: Tue, 21
May 1996 15:52 -0500 (EST) Preheat oven to 350F. Place butter in bowl,
should be at room temperature. Add icing sugar. work together with
hands. Add flour. Keep working with hands till well mixed. Put the
dough on a board and pat to 1/2" thickness. Cut in rectangles or fancy
designs. Bake 20 - 25 minutes at 350F till light brown on edges.
Anne's note, it is easier to make this recipe in the food processor.
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE
DIGEST V1 #93 From the MasterCook recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 58
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 10.2mg
Sodium: <1mg
Potassium: 8.1mg
Carbohydrates: 5g
Fiber: <1g
Sugar: <1g
Protein: <1g


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