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Recipe Name: Auntie Van's Christmas Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Preparation Time:
Number of Servings: 72

2 Cup(s) Granulated Sugar
1 Cup(s) Butter, softened
2 Eggs
1 Teaspoon(s) Vanilla
5 Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking soda
1 Cup(s) Sour cream
1 Tablespoon(s) Instant coffee granules
1 Tablespoon(s) Hot water
3 Cup(s) Sifted powdered sugar
1/3 Cup(s) Whipping cream
Beat granulated sugar and 1 cup butter in large bowl until light and
fluffy. Blend in eggs and 1 teaspoon vanilla. Combine flour and baking
soda; add alternately with sour cream, mixing well after each
addition. Refrigerate 6 hours or overnight. Divide dough into 4
pieces. Roll out 1 piece on lightly floured surface to 1/8" thickness
(keep remaining dough refrigerated). Cut into desired shapes; place on
ungreased cookie sheets. Bake at 375 for 10-12 minutes or until
bottoms are golden brown. Repeat with remaining dough. Cool
completely. Frost with Coffee Frosting. Makes 6 dozen cookies. COFFEE
FROSTING: Dissolve coffee granules in water. Beat 6 tablespoons butter
in medium bowl until soft. Stir in coffee mixture and 1 teaspoon
vanilla. Add powdered sugar; mix until well combined. Gradually add
cream until good spreading consistency. From Favorite All Time Recipes
- Homemade Holiday Cookies, Publication International, Ltd., ISBN
0-7853-0147-X. File

Nutrition (calculated from recipe ingredients)
Calories: 129
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 17.7mg
Sodium: 23.2mg
Potassium: 19.4mg
Carbohydrates: 20.7g
Fiber: <1g
Sugar: 14g
Protein: 1.2g

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