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Recipe Name: Aunty Rachel's 7-up Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 24

2 Boxes Duncan Hines pudding
cake mix plus ingredients
to prepare cake as
directed on box
1 Teaspoon(s) Vanilla extract
2 12-oz 7-up
2 Boxes vanilla instant
pudding plus ingredients
to prepare pudding as
Cool Whip
Following baking directions on box, prepare cake and add 1 tsp.
vanilla. Bake at 350 degrees. When cake is done and still hot, poke
holes in cake with a fork. Pour 2 cans of 7-Up over the entire cake.
Let stand for one hour or more in its original baking pan. Frosting:
Add 1 tsp. vanilla extract to 2 boxes of vanilla instant pudding mix.
Mix as directed on box and spread in an even layer on the cake. Just
before serving, spread Cool Whip over the frosting. Cut and serve.
From a book of my mother's (Judy Hosey) titled <Senator Richard
Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded
from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 50
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 27.6mg
Sodium: 49.8mg
Potassium: 15.4mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: <1g
Protein: <1g

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