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Recipe Name: Aussie Shrimp On The Barbie With Orange Ginger Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Preparation Time:
Number of Servings: 6

12 Giant Prawns, shelled and
deveined heads and tails
1/4 Cup(s) Butter
1 Cup(s) Orange juice, freshly
2 Tablespoon(s) sherry
1 Teaspoon(s) Orange Zest, grated
2 Green onions, tops and white
1 Teaspoon(s) Ginger root, freshly grated
Soak a dozen long wooden skewers in water for 30 minutes. Then push
skewers through prawns, lengthwise, from head to tail with only 1 to a
skewer. Combine all ingredients in saucepan and cook over medium to
low heat, stirring, until butter is completely melted. Dip skewered
prawns in the orange sauce and position on oiled grill rack about 4
inches above the coals. Baste liberally with sauce and grill for 2
minutes. Turn the prawn over and baste again, cooking for another 2
minutes. Smaller prawn will be done at this point, but continue
basting and turning larger prawn until they are pink and cooked
through. Remove from heat immediately when done, as they will get
tough of overcooked. Use any remaining sauce for a dip for the prawns.
From: The Register Guard, by Edythe Preet, a LA free lance writer.

Nutrition (calculated from recipe ingredients)
Calories: 131
Calories From Fat: 94
Total Fat: 10.7g
Cholesterol: 30.1mg
Sodium: 176.1mg
Potassium: 134.9mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 3.5g
Protein: 2.7g

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