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Recipe Name: Austin Grill's Chili Verde Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

5 Whole fresh Anaheim chile
seeded peeled
5 Whole Poblano chilies
peeled seeded
2 Tablespoon(s) Olive oil
1 Cup(s) Yellow onion, diced
1 1/2 Teaspoon(s) Garlic, minced
1 1/2 Jalapeno chile, minced
3/4 Teaspoon(s) Oregano
3/4 Teaspoon(s) Cumin
4 Cup(s) Chicken stock
1 Idaho potato, medium
peeled cut in 1/2 inch
2 Cup(s) Chicken breast, uncooked
cut in 1/2 inch dice
1 Cup(s) Cilantro, loosely packed
large stems removed
Salt, to taste
Date: Thu, 14 Mar 1996 22:27:26 -0500 From: Walt Gray
<> Cut Anaheim, and poblano chiles in half, remove
the seeds , char and peel. In a large skillet, heat the olive oil and
saute the onion until translucent. Add the garlic, jalapeno chiles,
cumin and oregano, and saute for several minutes. Add the chicken
stock and bring to a simmer. Then add the potatoes and cook until just
tender. With a slotted spoon, remove 1 cup of potatoes and reserve.
Add the diced chicken and pooach gently in the onion- chilipotato
mixturer until chicken is cooked through. Remove from the heat
immediatly, transfer to a bowl, reserving 1/2 cup of the liquid in a
small bowl. Refrigerate the remainder to keep the chicken from
overcooking. In a blender, puree the reserved potatoes, half half the
Anaheim and half the poblano chilies, and the cilantro with the
reserved half cup of liquid. When the chicken mixture is no longer
warm, add the puree. Dice the remaining half of the Anaheim and
poblano chilies in half inch cubes and add to the mixture. Season with
salt. Reheat just before serving to retain the fresh green color and
flovor of the soup. NOTES : This recipe makes a spicy soup with the
consistancy of a hearty chicken-vegetable soup. CHILE-HEADS DIGEST V2
#268 From the Chile-Heads recipe list. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 148
Calories From Fat: 66
Total Fat: 7.3g
Cholesterol: 33.4mg
Sodium: 238.8mg
Potassium: 266.8mg
Carbohydrates: 5.7g
Fiber: <1g
Sugar: 1.9g
Protein: 14.2g

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