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Associate.com - Share Your Recipe!

Recipe Name: Australian Christmas Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Pound(s) Butter
1/2 Pound(s) Brown sugar
5 Whole eggs
4 Tablespoon(s) Rum
3/4 Pound(s) Flour
1/2 Teaspoon(s) Baking Powder
1 1/2 Pound(s) Mixed fruit
1/4 Pound(s) Cherries
1/4 Pound(s) Lemon peel
1 Teaspoon(s) Mixed spice
almonds
Directions:
Line a 3 Lb. Christmas tin with 3 thicknesses of wax paper. Cream
butter and sugar until fluffy. Beat eggs well and gradually add to
mixture. Gradually add the rum. Fold in the sifted flour, baking
powder and spices alternately with the fruit. Place in Christmas tin
and decorate with split almonds. Bake at 350 degrees for 2 1/2 to 3
hours. Leave in tin until cold. Recipe by: diane@keyway.net Posted
to recipelu-digest Volume 01 Number 195 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4898
Calories From Fat: 1883
Total Fat: 213.9g
Cholesterol: 1417.6mg
Sodium: 711.5mg
Potassium: 2129.9mg
Carbohydrates: 658.3g
Fiber: 27.1g
Sugar: 271.8g
Protein: 77.6g


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