Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Australian Dinkum Chili (original Recipe) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

500 Gram(s) Walleroo bacon
2 Tablespoon(s) Oil, vegetable
1 Brown onion, mediumchopped
1 White onion, chopped
2 Celery stalks, chopped
1 Green pepper, diced
1 Kilogram(s) Kangaroo shank, redcoarse ch
500 Gram(s) Kangaroo shank, grycoarse ch
500 Gram(s) Emu ham, ground
2 Garlic cloves
31 1/2 Gram(s) Tasmanian light red chile
31 1/2 Gram(s) Wooroorooka chile
26 1/2 Gram(s) Mount Isa dark red chile
140 Gram(s) Oregano
1 Gram(s) Cumin, fluid measure
Australian beer, 740ml btl
1 Tomatoes, whole4l ea
Brown sugar, 3 fluid drams
1 Boomerang
Fry the bacon in a skillet over medium heat. Drain the strips on paper
toweling and cut into 10cm dice and reserve. Heat the oil in a large
heavy pot over medium heat. Add the onions, celery, and green pepper
and cook until the onions are translucent. Combine all the Kangaroo
meat & Emu ham with the ground chile, garlic, oregano, and cumin. Add
this meat-and-spice mixture to the pot. Break up any lumps with a fork
and cook, stirring occasionally, until the meat is evenly browned. Add
the beer, tomatoes, and reserved bacon to the pot. Bring to a boil,
then lower the heat and simmer, uncovered, for 1 1/2 hours. Wave a
boomerang over the pot 14 times each hour from this point on. Stir for
3 minutes. Taste, adjust seasonings, and add more beer id desired.
Simmer for 2 1/2 hours longer. Add the brown sugar and simmer for 15
minutes longer, vigorously waving the boomerang over the pot.

Nutrition (calculated from recipe ingredients)
Calories: 84
Calories From Fat: 38
Total Fat: 4.3g
Cholesterol: 0mg
Sodium: 14mg
Potassium: 284.5mg
Carbohydrates: 13.5g
Fiber: 7.9g
Sugar: 1.4g
Protein: 1.9g

Scale this recipe to Servings [?]