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Recipe Name: Australian Gramma Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Kilogram(s) Gramma, trimmed weight buy
1/3 Cup(s) Sugar
Grated rind 1 orange
Juice and grated rind 1
large lemon
1 Tablespoon(s) Sultanas
1 Teaspoon(s) Golden syrup
1 Teaspoon(s) Mixed spice
1 Cup(s) Plain flour
1 Cup(s) Self raising flour
Good pinch salt
150 Gram(s) Butter
1 Egg
2 Tablespoon(s) Caster sugar
Peel gramma, discard seeds then chop into pieces and cook with a
little water in a covered saucepan for a good 3/4 hour. Drain in a
colander until cold, pressing lightly to extract as much of the liquid
as possible. Transfer gramma into a bowl, add sugar, orange rind, then
the juice and rind of the lemon. Add sultanas, golden syrup and mixed
spice. Taste, add more lemon juice if preferred. Refrigerate until
ready to make the pie. Preheat oven to moderately hot (190 deg to 200
deg C). To make the pastry, sift both the flours with salt into a
bowl, then rub in butter. Beat the egg with sugar and add to the
flour. Mix quickly by hand into a dough. Knead lightly with a little
extra flour. Roll out 3/4 of the pastry to fit a 20 cm metal pie plate
(don't make the mistake of rolling out the pastry too thinly). Fill
the pastry-lined pie plate with the gramma mixture. Wet the edges then
roll out remaining pastry and place on top of the pie. Trim away any
excess with a knife then press edges to seal with a fork. Brush with
milk and sprinkle with a little extra sugar (this makes it extra
crunchy). Bake in a moderately hot oven for about one hour. Serve
warm with thick cream or with homemade vanilla custard or with vanilla
ice cream. Serves 6 to 8 Converted by MC_Buster. Per serving: 1399
Calories (kcal); 126g Total Fat; (79% calories from fat); 7g Protein;
67g Carbohydrate; 515mg Cholesterol; 1295mg Sodium Food Exchanges: 0
Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 24 1/2 Fat; 4 1/2
Other Carbohydrates Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 2322
Calories From Fat: 1176
Total Fat: 133.7g
Cholesterol: 463.9mg
Sodium: 3963.2mg
Potassium: 742.6mg
Carbohydrates: 265.1g
Fiber: 7.4g
Sugar: 77g
Protein: 27.9g

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