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Recipe Name: Australian Lamingtons Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

6 Eggs
3/4 Cup(s) Castor sugar
1 Cup(s) Self raising flour
1/3 Cup(s) Cornflour
1/3 Cup(s) Hot water
3 Teaspoon(s) Butter, melted
3 Cup(s) Desiccated coconut
4 Cup(s) Icing sugar
1/3 Cup(s) Cocoa
3 Teaspoon(s) Butter
1/2 Cup(s) Milk
1 Fat, 32 Other Carbohydrates
Crack the eggs into a mixing bowl then beat the eggs until thick and
creamy. Gradually add the sugar and beat well until the sugar has
dissolved. In a large bowl, mix the self raising flour with the
cornflour. Add the butter to the hot water. Add the flour mix to the
beaten eggs and stir well then add the hot water mixture. Combine very
well. Pour the batter into a 23cm. square cake tin that has been well
greased. Bake the cake at 180øc. for 35 minutes then turn out and
cool on a wire rack. To make the icing, mix the icing sugar and cocoa
together then add the melted butter and hot milk. Stir well until the
mixture is smooth. Cut the cake into squares then dip each square into
the chocolate icing then roll the cake in the coconut. Drain on a wire
cake rack. If you wish, cut the squares in half and spread with jam
before dipping. Converted by MC_Buster. Per serving: 2604 Calories
(kcal); 58g Total Fat; (19% calories from fat); 43g Protein; 502g
Carbohydrate; 1201mg Cholesterol; 640mg Sodium Food Exchanges: 1
Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 8 Converted by
MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 1771
Calories From Fat: 1034
Total Fat: 120g
Cholesterol: 1186.8mg
Sodium: 1127.6mg
Potassium: 1830.7mg
Carbohydrates: 139.7g
Fiber: 31.5g
Sugar: 89.4g
Protein: 54.5g

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