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Recipe Name: Australian Pork With Port And Coffee Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Preparation Time:
Number of Servings: 8

4 3/8 Pound(s) Pork loin, boned
1 Cup(s) Strong coffee
1/2 Cup(s) Cream
1/3 Cup(s) Port
2 Teaspoon(s) Sugar
1/4 Cup(s) Water
2 Teaspoon(s) Cornstarch
Preheat oven to 350F. Remove rind from pork and trim fat to make a 1
cm layer. Roll and tie the meat. Weight pork and calculate cooking
time, allow 25-30 mins. per 500 gr. Place meat in roasting pan. Roast
pork for Combine coffee, 1/4 c. cream, 1/4 c port & sugar, pour over
pork. Continue roasting pork for calculated cooking time, basting pork
every 15 mins with coffee mixture. This basting gives the outside a
beautiful golden glaze & helps to keep the meat moist. Remove pork
from oven when cooked. Keep covered in a warm place while making the
sauce. Skim fat from the pan juices. Place juices in a small saucepan
with water, remaining 1/4 c cream, remaining port and cornstarch. Cook
until thickened, strain. Slice pork thinly and place a tablespoon or
two of sauce on each serving. Remaining sauce should be available for
guests to add more. From: The Great Cooks of Australia Cookbook;
Elisabeth King, contributing editor to Australian Gourmet magazine,
contributed this dish. Posted by: Joell Abbott 6/94 Posted to
MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 07:00:52 -0500 From: (S.Pickell)

Nutrition (calculated from recipe ingredients)
Calories: 375
Calories From Fat: 125
Total Fat: 14g
Cholesterol: 184.1mg
Sodium: 128.2mg
Potassium: 977.9mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: 1.2g
Protein: 56g

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