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Associate.com - Share Your Recipe!

Recipe Name: Austrian Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 1/2 Teaspoon(s) Active dry yeast
1 1/3 Cup(s) Bread flour
2/3 Cup(s) Rye flour
1/3 Cup(s) Wheat germ
2 Tablespoon(s) Gluten flour, 100%
1 Teaspoon(s) Salt
1/4 Teaspoon(s) ground allspice
1/4 Teaspoon(s) Rosemary
1/2 Tablespoon(s) Oil
3 Tablespoon(s) Fruit concentrate, or honey
1 Cup(s) Water, + 1 t if at high
altitude
Directions:
use white bread setting, light From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 74
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 194.9mg
Potassium: 52.2mg
Carbohydrates: 13.1g
Fiber: 1g
Sugar: <1g
Protein: 2.9g


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