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Recipe Name: Austrian Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 10

2 Cup(s) Cottage or Farmer Cheese
1/2 Cup(s) Sugar, granulated
5 Eggs, large separated
1/2 Cup(s) Milk
1/2 Teaspoon(s) Lemon Rind, Grated
1 Teaspoon(s) Vanilla extract
3/4 Cup(s) Unbleached flour, sifted
1/4 Cup(s) Confectioners' sugar, Confectioners' sugar
3 Tablespoon(s) Golden Raisins, FinelyChopped
Preheat the oven to 300 degrees F. Press the cheese through a sieve.
In a large mixing bowl, beat together the cheese and sugar until
light. Add the egg yolks, one at a time, beating well after each
addition, then add the milk, lemon rind, and vanilla. Stir in the
flour and blend until smooth. In another large mixing bowl, beat the
egg whites until they form soft peaks, then gradually add the
confectioners' sugar beating until they form stiff peaks. Fold the
whites into the cheese mixture. Gently stir in the raisin bits, then
pour the mixture into the prepared crust. Bake for 55 minutes or until
the center appears firm. Let the cake cool in the oven for 15 minutes,
then allow to cool to room temperature. From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 244
Calories From Fat: 78
Total Fat: 9.1g
Cholesterol: 94mg
Sodium: 98mg
Potassium: 79.7mg
Carbohydrates: 37g
Fiber: <1g
Sugar: 11.2g
Protein: 5.9g

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