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Recipe Name: Austrian Chocolate Balls Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

2 Ounce(s) Unsweetened chocolate, 2
1/3 Cup(s) Butter
1 Cup(s) Sugar
1 Egg plus one yolk
1/2 Teaspoon(s) Vanilla
1 1/3 Cup(s) Flour
1/2 Cup(s) Nuts, finely chopped
1 Ounce(s) Unsweetened chocolate, 1
2 Tablespoon(s) Milk, more if needed
Melt unsweetened chocolate squares together in a saucepan over low
heat. Remove from heat. Stir in sugar, eggs and vanilla. Gradually
stir in flour and nuts until well combined. Shape dough into 3/4 inch
balls and place on ungreased cookie sheet about 1 inch apart. Bake at
350 degrees for 8 to 12 minutes until firm to the touch (be carefull
not to overbake). Immediately remove from cookie sheet. Dip into glaze
(recipe below). CHOCOLATE GLAZE; In the same pan, melt chocolate and
butter. Remove from heat. Add remaining ingredients and blend well
(add additional milk if needed to thin to glaze consistency. Dip the
tops of the cookies into the glaze to cover. Makes 4 dozen. Recipe
by: Unknown source (Mom's Recipe) Posted to recipelu-digest Volume 01
Number 493 by PLK1028 <> on Jan 11, 1998

Nutrition (calculated from recipe ingredients)
Calories: 582
Calories From Fat: 316
Total Fat: 37.1g
Cholesterol: 62.6mg
Sodium: 14.5mg
Potassium: 366mg
Carbohydrates: 66.3g
Fiber: 7g
Sugar: 34.2g
Protein: 9.4g

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