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Recipe Name: Austrian Chocolate Cup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 30

30 Ounce(s) Semisweet chocolate
broken in pieces
10 Finely grated orange peel
2 1/2 Teaspoon(s) Ground cinnamon
15 Cup(s) Milk
2 1/2 Cup(s) Whipping cream
Grated chocolate
30 Cinnamon sticks, 3"
Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in
a saucepan and heat very gently until chocolate melts, stirring
frequently. Add remaining milk and heat through gently until piping
hot, stirring frequently. Whisk whipping cream until soft peaks form.
Pour hot chocolate into mugs or heatproof glasses. Top with whipped
cream. Sprinkle with grated chocolate and add a cinnamon stick to each
one for stirring. NOTE: Wind a curly strip of orange peel around
cinnamon sticks for a pretty effect, if desired. From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 250
Calories From Fat: 131
Total Fat: 15.7g
Cholesterol: 23.4mg
Sodium: 64.7mg
Potassium: 179.4mg
Carbohydrates: 26.7g
Fiber: 2g
Sugar: 6.2g
Protein: 5.6g

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