Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Austrian Coffee Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

6 Ounce(s) Butter/margarine
6 Ounce(s) Caster sugar, granulated
6 Ounce(s) Self raising flour
1 Pinch(s) Salt
3 Eggs
Rum or brandy
1/2 Pint(s) Double cream
Flaked almonds - toasted
From: (Karen Braidwood) Date: Wed, 22 Dec
1993 20:01:44 GMT Here's one for anyone with a sweet tooth! Cream
butter, add sugar, cream together until light and fluffy add the eggs,
beat together thoroughly. Sieve flour and salt into bowl add the
creamed mixture folding in gently. Put into a greased ring mould -
bake at Gas Mark 5 ( 190 Deg C) for 25-30 minutes. Turn out and allow
to cool. Make 1/2 pint strong dark coffee, add sugar and rum or brandy
to taste. Replace cake in ring mould, pour over coffee and leave to
soak overnight. Turn out and decorate with cream and nuts.
REC.FOOD.RECIPES ARCHIVES /CAKES ALLOW TO SOAK OVERNIGHT From archives. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 28
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 69.8mg
Sodium: 63mg
Potassium: 25.9mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 2.4g

Scale this recipe to Servings [?]