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Recipe Name: Austrian Crepes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Cup(s) All-Purpose Flour
2 1/2 Tablespoon(s) Sugar
3/4 Teaspoon(s) Salt
4 Eggs
1 1/3 Cup(s) Milk
1 1/2 Cup(s) Club soda or seltzer, from
a new bottle
1/2 Stick Unsalted Butter
melted 1/4 cup
In a bowl whisk together flour, sugar, and salt. In another bowl whisk
together eggs, milk, and club soda or seltzer and add to flour mixture
in a stream, whisking. Whisk batter until smooth and chill, covered, 1
hour. Stir batter well. Heat a non-stick skillet measuring 8 inches
across bottom over moderate heat until hot. Brush skillet lightly with
melted butter. Remove skillet from heat. Fill a 1/4-cup measure three
fourths full with batter and pour into skillet, tilting and rotating
skillet quickly to cover bottom. Return skillet to heat and cook crepe
until underside is golden, 15 to 30 seconds. Slide crepe onto a
kitchen towel to cool. Make more crepes in same manner with remaining
batter, brushing skillet lightly with butter for each and stacking
cooked crepes on another kitchen towel as they cool. Crepes may be
made 3 days ahead and chilled, stacked and wrapped well in plastic
wrap. Makes about 25 crepes. Gourmet December 1994 Converted by
MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 3249
Calories From Fat: 1573
Total Fat: 177g
Cholesterol: 1276.6mg
Sodium: 4270.1mg
Potassium: 2594.2mg
Carbohydrates: 248.5g
Fiber: 9.7g
Sugar: 49.5g
Protein: 163g

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