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Recipe Name: Austrian Liver Dumplings Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 6

1/2 Pound(s) Calf's liver
1 Hard roll OR
1 Large slice Italian bread
1 Tablespoon(s) Butter
1 Egg
1 Cup(s) Breadcrumbs
Chopped fresh parsley
Salt & pepper to taste, Salt & pepper to taste
>. Cut liver into chunks and place into blender until all meat has
been pureed. Soak the roll or bread in water until soft, squeeze out
the surplus moisture and finely mince or grate. Cream the butter with
the other ingredients, finally adding sufficient breadcrumbs to make
the mixture firm enough to be formed into small dumplings (less than
an inch in diameter). If the dumplings are to served with stew or
soup, simmer in this for 5 minutes. They may also be cooked in stock
and served with meat and gravy. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 128
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 36.1mg
Sodium: 195.6mg
Potassium: 58.6mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 1.3g
Protein: 4.4g

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