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Recipe Name: Austrian Scramble Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Bacon
1/2 Onion, chopped
2 Baked potatoes, diced
1 Tablespoon(s) Chopped chives, dried
1 Tablespoon(s) Chopped parsley, dried
1 Dash(s) Garlic powder
Salt and pepper to taste
4 Eggs
Directions: Fry bacon until crispy in a large non-stick frying pan.
Set bacon aside to drain. Add onions to bacon grease except one
tablespoon. Add diced potatoes; mix with the onions. Add chives,
parsley, garlic and salt and pepper, stirring well between each
addition. When thoroughly mixed, pour potatoes in a bowl lined with a
paper towel. Scramble eggs in same pan. When eggs are almost set, add
potato mixture and crumbled bacon; mix thoroughly. All seasonings are
optional. Experiment with the recipe to find the combination for you.
Eggs may be served separately with the potato-bacon mixture. Miss
Penny Deweese/Miss Penny's Southern Delicacies Posted to
recipelu-digest by P&S Gruenwald <> on Feb 20, 1998

Nutrition (calculated from recipe ingredients)
Calories: 891
Calories From Fat: 179
Total Fat: 19.9g
Cholesterol: 744mg
Sodium: 372.3mg
Potassium: 3678.6mg
Carbohydrates: 135.4g
Fiber: 14.9g
Sugar: 9.6g
Protein: 41.7g

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