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Associate.com - Share Your Recipe!

Recipe Name: Authentic Apple Brown Betty Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cup(s) Cubed homemade bread, no
Crusts
2 Tablespoon(s) Melted butter
3 Cup(s) Pared, thinly sliced apples
4 large
1 Cup(s) White sugar
1/2 Teaspoon(s) Nutmeg
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Cloves
2 Tablespoon(s) Butter, in small dots
1 Lemon, grated rind and juice
of
Directions:
Put a layer of cubed bread in buttered souffle dish that will hold
1-1/2 quarts. Mix apples, sugar and spices. Cover bread with a layer
of apples. Dot with butter; add a little lemon juice and rind. Repeat
layers, ending in bread cubes, until dish is well-heaped. Cover and
bake in a preheated 375-degree oven for 30 minutes. Uncover and bake
until apples are tender and crust golden brown, about 30 more minutes.
Serve at once with vanilla ice cream. Like a souffle, it will
collapse if allowed to stand. Serves 6. Submitted By
ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 10 NOV 1995 060029
-0700 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 36
Total Fat: 4g
Cholesterol: 10.2mg
Sodium: 1.5mg
Potassium: 80.2mg
Carbohydrates: 9.5g
Fiber: 1.7g
Sugar: 6.8g
Protein: <1g


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