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Recipe Name: Authentic French Bread - Bm Magic Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

Posted by Gaye Levy DTXT63A
1 Cup(s) Water
1 1/2 Teaspoon(s) Salt, I used 3/4 tsp
3 Cup(s) Bread flour
2 Teaspoon(s) Yeast
** Slightly adapted for my use from Bread Machine Magic *** Place
all ingredients except cornmeal in breadpan. Select dough setting and
start. At beep, turn dough onto a floured countertop or cutting board.
(I spray an acrylic board with Pam and skip the flour). Shape the
dough into 12" oblong loaf, 1 large round loaf, 2 18-inch baguettes,
or 8 french rolls. Dust the top with a little flour; rub it in. Place
on a cookie sheet dusted with cornmeal. Cover with a damp towel and
let rise in a warm over 30 to 45 minutes of until doubled. To warm
oven slightly, turn on warm setting for two minutes then turn it of
Place a pan of hot water on the bottom rack of the oven. Preheat oven
to 450~. Immediately before placing bread in oven, slash tops with a
very sharp knife (I use a serratted knife) about 1/2" deep. Bake round
or oblong loaves 20 minues, baguettes about 15 minutes, french rolls
bake 10 to 12 minutes. Remove from oven and cool on a wire rack. This
is best served within hours of baking. To preserve crisp crust, do
not store in plastic wrap or bags. Posted to EAT-L Digest - 18 Jun
Date: Wed, 19 Jun 1996 01:10:40 -0400 From: Kappie King

Nutrition (calculated from recipe ingredients)
Calories: 1620
Calories From Fat: 71
Total Fat: 8.5g
Cholesterol: 0mg
Sodium: 30.1mg
Potassium: 577.3mg
Carbohydrates: 324.8g
Fiber: 14.2g
Sugar: 1.5g
Protein: 54.9g

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