Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Authentic Mexican Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 4

1 Cup(s) Long-grain white rice, raw
2 Tablespoon(s) Vegetable oil
1/2 Onion, chopped
1/3 Cup(s) Salsa, Embasa brand
3 Cup(s) Water
1 Tomato chicken boullion

Heat oil in saut pan on medium-high. Add uncooked rice and stir to
coat rice with oil. When rice is brown, add chopped onions and stir.
When onions start to brown, add in salsa tomatoes, stirring to coat
rice. Add in water and chicken-tomato seasoning and bring to a boil.
Allow water to boil for 5 minutes, then lower heat to medium-low and
cover. Simmer for 10-15 minutes, stirring every few minutes. When
water is completely evaporated and rice is tender, remove from heat
and serve hot. NOTE: Embasa Salsa comes canned and can be found in
the ethnic section of your grocery store. This is an authentic recipe
from a Hispanic friend of mine. Contributor: Frances Say Posted to
MM-Recipes Digest by on Apr 23,

Nutrition (calculated from recipe ingredients)
Calories: 236
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 0mg
Sodium: 8.2mg
Potassium: 75mg
Carbohydrates: 38.3g
Fiber: <1g
Sugar: <1g
Protein: 3.4g

Scale this recipe to Servings [?]