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Recipe Name: Authentic Pad Thai Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

2 Tablespoon(s) Vegetable oil
2 Eggs, beaten
250 Gram(s) Shelled green prawns *
1 Trident Pad Thai
250 Gram(s) Fresh bean sprouts, trimmed
1/2 Fresh shallots, trimmed cut
to 2 cm
1/2 Cup(s) Roasted peanuts, chopped
4 Tablespoon(s) Water
To make the omelette, heat oil in a wok, pour in the eggs, swirl
around to coat the wok and allow to cook gently until set. Set aside.
Add prawns to the wok and stir-fry quickly until just cooked through.
Remove and set aside. Cook the noodles in boiling salted water for 4
minutes. Drain in a colander and rinse under cold running water. Add
the noodles to the wok. Combine the seasoning packets with 4
tablespoons cold water. Add to the noodles and stir-fry until heated
through. Add the prawns and toss together. Cut the omelette into thin
strips. Serve the Pad Thai on a large dish accompanied by sliced
omelette shallots, bean sprouts and chopped nuts. The dish may be
garnished with chopped chilli and coriander. For a delicious
variation, substitute 300 grams - 350 grams of chicken strips. NOTES
: Ready in 10 to 12 minutes. Serves 4. Recipe by: Super Food Ideas
(Aussie Magazine) Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 216
Calories From Fat: 160
Total Fat: 18.5g
Cholesterol: 93mg
Sodium: 190.8mg
Potassium: 217.9mg
Carbohydrates: 6.4g
Fiber: 2g
Sugar: 2.6g
Protein: 8.7g

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