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Associate.com - Share Your Recipe!

Recipe Name: Authentic Scottish Shortbread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 81

Ingredients:
2 Cup(s) Sifted all-purpose flour
1/2 Pound(s) Cold butter, cubed
1/2 Cup(s) Potato flour
1/2 Cup(s) Sifted icing, confectioners
Sugar
Directions:
From: Dave Kellington <dkelling@acs.ryerson.ca> Date: 17 Nov 1994
20:51:57 -0500 Put all ingredients in a large bowl and work with
fingers until mixture is completely blended, five to ten minutes.
Pat into a nine by nine inch cake pan and prick surface with a fork.
Bake at 325 degrees for approx- imately 1 hour or until light brown.
Cut into 1" squares immediately after removing from oven to prevent
crumbling. Let cool before removing. Allow to age four to five days
before serving. REC.FOOD.RECIPES ARCHIVES /COOKIES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 15
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 13.2mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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