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Recipe Name: Autumn Apple Shortcakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 6

2 Cup(s) Bisquick
1/2 Cup(s) Water
2 Tablespoon(s) Sugar
2 Tablespoon(s) Shredded orange peel
2 Cup(s) Cranberries
1/3 Cup(s) Apple juice
2 Cup(s) Apples, peeled thinly slice
1 Tablespoon(s) Cornstarch
Heat oven to 450F. Grease cookie sheet. Stir Bisquick, water, sugar
and orange peel until soft dough forms. Drop by 6 spoonsful onto
cookie sheet. Sprinkle with additional sugar, if desired. bake 8 to
10 minutes, until brown. Prepare Cranberry-Apple filling. Split
shortcakes and fill and top shortcakes with filling and whipped cream.
Cranberry-Apple Filling: Heat cranberries and 1/3 cup apple juice to
boiling in 2 qt. pan. Stir in apples and reduce heat. Simmer
uncovered 5 minutes, or until apples are softened. Mix remaining
ingredients and stir into cranberry mixture. Cook, stirring
constantly, until mixture thickens and boils. Boil and stir one minute
and remove from heat. Serve warm. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 853
Calories From Fat: 31
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 10.7mg
Potassium: 192.6mg
Carbohydrates: 207.2g
Fiber: 14.5g
Sugar: 41.9g
Protein: <1g

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