| Ingredients: 2 Cup(s) Water 4 Ounce(s) Bittersweet chocolate or semisweet chopped 3 Tablespoon(s) Grand Marnier 1/4 Cup(s) Whipping cream Orange peel, finely grated |
Directions:
Combine water and chocolate in a small saucepan; cook and stir just till boiling. Remove from heat; stir in liqueur or vanilla. Beat cream in a small chilled mixing bowl with an electric mixer on low to medium speed till soft peaks form. Top each serving with whipped cream; sprinkle with orange peel, if desired. The orange peel is optional. You can use Amaretto or vanilla extract in place of the Grand Marnier if desired NOTES : Bittersweet chocolate usually has a more pronounced chocolate flavor than semi-sweet. Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith" <craftee@sprynet.com> on Jan 15, 1998 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 238 Calories From Fat: 117 Total Fat: 14.1g Cholesterol: 20.4mg Sodium: 12.5mg Potassium: 55.3mg Carbohydrates: 24.7g Fiber: 1.7g Sugar: 1.8g Protein: 1.6g |