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Recipe Name: Autumn Fruit And Frisee Salad With Panettone Croutons Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Diced Panettone, 1/2-inch
2 Tablespoon(s) Dried cherries
2 Tablespoon(s) Diced Dried Apricots
1/4-inch dice
2 Tablespoon(s) Golden raisins
2 Tablespoon(s) Honey
2 Tablespoon(s) Champagne vinegar
4 Tablespoon(s) Extra-virgin olive oil, up
to 5
1 Pear, peeled cored and
cut into slivers
about 1/4-inch by 1
1/4 Fennel bulb, about 3-ounces
into slivers the
same size as the
Salt and freshly ground
4 Cup(s) Roughly torn frisee or curly
Preheat the oven to 250 degrees. Scatter the panettone cubes on a
baking sheet and bake, tossing occasionally, until crisp and brown,
about 1 hour. Be careful that they do not burn. Set aside. Put the
cherries, apricots, and raisins in a medium bowl. Measure the honey
and vinegar into a small pan or microwave safe bowl. Heat together
just until warm. Whisk in 4 tablespoons olive oil and taste for
balance. Add the remaining 1 tablespoon oil, if necessary. Pour over
the dried fruits. Add the pear, fennel, and salt and pepper to taste.
Pour the fruits and dressing over the greens in a salad bowl and toss
well. Add the croutons and toss again. Serve immediately. Converted by
MC_Buster. Per serving: 845 Calories (kcal); 55g Total Fat; (55%
calories from fat); 3g Protein; 96g Carbohydrate; 0mg Cholesterol;
37mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
3 1/2 Fruit; 11 Fat; 2 1/2 Other Carbohydrates Recipe by: COOKING
LIVE PRIMETIME SHOW NUMBER CP0058 Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 1116
Calories From Fat: 32
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 1005.3mg
Potassium: 2254.7mg
Carbohydrates: 290.2g
Fiber: 43.1g
Sugar: 166.6g
Protein: 12.9g

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