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Recipe Name: Autumn Fruit Crisp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 10

1 Cup(s) Granulated sugar, divided
1 Cup(s) All-Purpose Flour
2 Teaspoon(s) Anise seeds
1/2 Teaspoon(s) Ground ginger
1/2 Cup(s) Cold butter, cut into cubes
2 Tablespoon(s) Cornstarch
1 Teaspoon(s) Cinnamon
6 Apples, peeledcored and
thinly sliced
4 Pears, peeledcored and
2 Cup(s) Cranberries
Preheat oven to 350øF. In a medium bowl, stir together 3/4 cup
sugar, flour, anise seeds and ginger until well combined. Using your
fingers, blend in butter until mixture is in pea-sized pieces. In a
medium bowl, stir together remaining sugar, cornstarch and cinnamon.
Toss with apples, pears and cranberries in a large bowl. Turn into a
dish about 10 inches round and about 2 inches deep. Crumble topping
over fruit. Set dish on a baking sheet to catch any spills and bake in
preheated oven 1 to 1 1/4 hours or until topping is brown and filling
is hot. Remove from oven and let stand 10 minutes before serving.
Serve with vanilla ice cream, whipped cream or frozen yogurt. Yield:
10 Typed in MMFormat by Source: Modern Woman
Magazine. Posted to MM-Recipes Digest by "Cindy Hartlin"
<> on Sep 27, 1999

Nutrition (calculated from recipe ingredients)
Calories: 537
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 5.1mg
Potassium: 76.4mg
Carbohydrates: 128.7g
Fiber: 8.3g
Sugar: 20g
Protein: 1.4g

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