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Recipe Name: Autumn Fruited Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 1

12 Pieces chicken
1/2 Cup(s) Flour mixed in a plastic
bag with a little salt
and pepper
Vegetable oil and butter
for frying
1 Tablespoon(s) Plus, brandy
3 Cloves garlic, minced
1 Onion, minced
2 Cup(s) Sliced fresh mushrooms
1 1/2 Cup(s) Apple wine
2 Each fresh pears and apples
peeled and quartered
rinsed in lemon water
2 Teaspoon(s) Cornstarch
1/4 Cup(s) or less water or chicken
Cooked noodles, rice
or couscous
Shake chicken pieces in a plastic bag with flour, salt and pepper
until lightly dusted and then brown in a little oil with melted
butter. Pour the brandy over and flame. Set aside. Saute the onion and
garlic, adding a little more oil/butter to the pan if needed. Place
chicken, onion mixture, mushrooms and wine in a baking dish. Add pears
and apples. Bake, covered, at 350 degrees F. for 30 minutes or until
chicken is done. Remove chicken and fruit to a heated platter and
thicken sauce with cornstarch which has been mixed with a little water
or chicken stock. Adjust seasonings. Serve over couscous, noodles or
rice. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1021
Calories From Fat: 62
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 2611mg
Potassium: 2205.6mg
Carbohydrates: 192.1g
Fiber: 14.2g
Sugar: 39.3g
Protein: 45.1g

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