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Recipe Name: Autumn Gold Pumpkin Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 1

1 DH Moist Deluxe Butter
Recipe Golden cake mix
3 Eggs
1 Cup(s) Water
1 Cup(s) Solid pack pumpkin
1 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Ginger
1/4 Teaspoon(s) Nutmeg
1 Cup(s) Chopped walnuts
1 DH Vanilla Layer Cake Frosti
1/4 Cup(s) Coarsely chopped walnuts
Preheat oven to 375 F. Grease and flour two 8-inch round cake pans.
For cake: combine cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon,
ginger and nutmeg in a large bowl. Beat at medium speed with electric
mixerfor 4 minutes. stir in 1 cup walnuts. Pour batter into prepared
pans. Bake at 375 F for 30-35 minutes,or until toothpick inserted in
center comes out clean. Cool following package directions. For
Frosting: combine Vanilla frosting with cinnamon. Stir until blended.
Fill and frost cake. Garnish with walnuts. TIP: You may also bake this
cake in a greased and floured 13x9x2-inch pan at 375 F for 28-33
minutes or until toothpick inserted in center comes out clean. From
Duncan Hines-Favorite Brand Name Recipes-Fabulous Fall Baking. Posted
to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Nutrition (calculated from recipe ingredients)
Calories: 1184
Calories From Fat: 928
Total Fat: 109.9g
Cholesterol: 558mg
Sodium: 223.6mg
Potassium: 875.1mg
Carbohydrates: 24.6g
Fiber: 12g
Sugar: 4.6g
Protein: 41.3g

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