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Recipe Name: After-dinner Wontons Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 36

Ingredients:
2 Pears, peeled shredded 1
1/2 cups
2 Cooking apples, peeled
chopped 1 1/3 cups
3 Tablespoon(s) Dried cherries, chopped
2 Teaspoon(s) Lemon Juice
2 Tablespoon(s) Butter
3 Tablespoon(s) Marsala, or apple juice
2 Tablespoon(s) Almonds, finely chopped
1 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Ground ginger
1/4 Cup(s) Maple syrup
36 Wonton wrappers, 3.25"
3 Tablespoon(s) Butter, melted
Coarse granulated sugar, or
Sifted powdered sugar
Directions:
"Crispy, sugar-dusted wonton wrappers cache a sweet chewy filling of
fruit and nuts, adding a perfect touch to the end of the meal." For
filling, in a medium bowl toss together pears, apples, cherries and
lemon juice. In a large skillet cook fruit mixture in 2 tablespoons
butter over medium heat 7 minutes. Reduce heat. Stir in Marsala, nuts,
cinnamon and ginger. Cook 3 minutes or until liquid has disappeared
stirring often. Stir in syrup; set aside. For each wonton spoon 2
teaspoons filling into the center of a wrapper. Lightly moistened
edges of wrapper with water. Fold top edge of wrapper over filling to
opposite edge making half-moon. Press edges together to seal. Arrange
wontons on a greased baking sheet. Brush with the melted butter.
Sprinkle with coarse sugar. Bake at 350F 12-15 minutes or until
golden. Cool slightly. Sprinkle with powdered sugar. Makes 36 wontons.
Better Homes and Gardens, "Good things in small packages", January
1998. Recipe by: Better Homes and Gardens, January 1998, Page 132.
Posted to recipelu-digest Volume 01 Number 347 by Peg Baldassari
<Baldassari@compuserve.com> on Dec 7, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 101
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 6.2mg
Sodium: 127.9mg
Potassium: 47.1mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 3.6g
Protein: 2.4g


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