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Associate.com - Share Your Recipe!

Recipe Name: Autumn Pork Chops With Squash (crockpot) Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Pork chops, 1/2" thick
1 Acorn squash, unpeeled
1/2 Teaspoon(s) Salt
2 Tablespoon(s) Butter, melted
3/4 Cup(s) Packed brown sugar
3/4 Teaspoon(s) Kitchen Bouquet
1/8 Teaspoon(s) Nutmeg, freshly grated
2 Tablespoon(s) Orange juice
1 Teaspoon(s) Grated Orange Peel
Directions:
Trim fat from edges of chops. Cut squash into 6 crosswise slices.
Arrange 3 chops on bottom of slow cooker. Top with the squash slices;
add remaining 3 chops. In a small bowl, combine salt, butter or
margarine, brown sugar, browning sauce, nutmeg, orange juice, and
orange peel. Spoon mixture over chops. Cover and cook on Low 5 to 5
1/2 hours or until pork chops are tender. Serve a slice of squash
along with each pork chop. Posted to MasterCook Digest by Van Dellens
<kvdpvd@werewolf.net> on Nov 02, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 260
Calories From Fat: 63
Total Fat: 7g
Cholesterol: 71.6mg
Sodium: 247.6mg
Potassium: 409.9mg
Carbohydrates: 27.6g
Fiber: <1g
Sugar: 27.2g
Protein: 21g


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