Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Autumn Pork Roast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Pound(s) Pork roast, up To 4
Salt and pepper
1 Cup(s) Cranberries, chop fine
1/4 Cup(s) Honey
1 Teaspoon(s) Orange peel, grate
1/8 Teaspoon(s) Ground cloves
1/8 Teaspoon(s) Ground nutmeg
Directions:
Sprinkle roast with salt and pepper. Place in slow cooking crockpot.
Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for
8 to 10 hours. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to
MC-Recipe Digest V1 #1030 by "M. Hicks" <nitro_ii@email.msn.com> on
Jan 22, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 465
Calories From Fat: 253
Total Fat: 28.1g
Cholesterol: 140.6mg
Sodium: 139mg
Potassium: 729.2mg
Carbohydrates: 11.7g
Fiber: <1g
Sugar: 11.6g
Protein: 39.6g


Scale this recipe to Servings [?]