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Recipe Name: Autumn Shepherd's Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 1/8 Pound(s) Potatoes, ¥
1 Onion
1 Leek
1/2 Pound(s) Mushrooms
1 Pound(s) Minced beef/lamb
1/2 Ounce(s) Butter
2 Tablespoon(s) Milk
1 Tablespoon(s) Oil
2 Tablespoon(s) Tomato puree
1 Pinch(s) Dried thyme
Salt and pepper
1 Ounce(s) Cheddar cheese
Peel and chop potatoes, onion and mushrooms. Finely chop leek. Boil
potatoes until tender; drain. Mash with butter, milk, salt, pepper.
Heat oil in frying pan. Fry leek and onion gently until softened. Add
in mince and fry until browned. Drain off excess fat. Add in
mushrooms, tomato puree, thyme. Season mince mixture with salt and
pepper. Cook for ten minutes. Transfer to ovenproof dish. Top mince
with a layer of mashed potato. Grate Cheddar and sprinkle over the
potato. Bake for 1/2-hour at Gas Mark 5/375F/ 190C until golden brown.
Serve. Converted by MC_Buster. Recipe by: Teletext (Ch4) Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 128
Calories From Fat: 81
Total Fat: 9.2g
Cholesterol: 15.7mg
Sodium: 67.2mg
Potassium: 297.9mg
Carbohydrates: 8.6g
Fiber: 1.6g
Sugar: 3.9g
Protein: 4.5g

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