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Associate.com - Share Your Recipe!

Recipe Name: Autumn Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Lean ground beef
1 Cup(s) Finely chopped onions
4 Cup(s) Hot water
1 Cup(s) Carrots, thinly sliced
1 Cup(s) Celery, diced
1 Cup(s) Potatoes, diced into
1/2-inch cubes
2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
1 Bay leaf, crumbled
Few leaves dried basil
6 Whole fresh tomatoes, stems
removed & cut into
eighths
Directions:
Date: Sun, 14 Apr 1996 16:48:42 -0400 From: Wendy Lockman
<wlockman@ra1.randomc.com> 1. Place ground beef, crumbled, into a
deep, 3-quart heat-resistant, non-metallic casserole. Heat. uncovered,
in Microwave Oven 5 minutes or until meat is browned. Stir
occasionally. 2. Drain excess fat. 3. Add onions and heat, uncovered.
in Microwave Oven 2 minutes or until onions are tender. 4. Add hot
water, carrots, celery, potatoes and seasoning. Mix thoroughly. 5.
Heat, covered, in Microwave Oven 10 minutes or until water comes to a
boil. 6. Add tomatoes to soup and heat, covered. in Microwave Oven 5
minutes or until tomatoes are tender. MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #106 From the
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 411
Calories From Fat: 222
Total Fat: 24.1g
Cholesterol: 85.1mg
Sodium: 1463.4mg
Potassium: 1156.1mg
Carbohydrates: 25.1g
Fiber: 6.9g
Sugar: 6.8g
Protein: 24.6g


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