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Recipe Name: Avacado And Prawns Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

12 Avacados
800 Gram(s) Prawns, cleaned and
16 Black olives
2 Limes, sliced
A few sprigs parsley
Vinaigrette dressing as
80 Mayonnaise
200 Tomato sauce
4 Teaspoon(s) Brandy, 20 ml.
2 Teaspoon(s) Chilli powder, 10 g.
BOIL the prawns till done. Shell them and refrigerate till serving
time. Cut the avacados into two. Peel four avacados and cut them into
cubes. Mix the avacado cubes, black olives and prawns with the
vinaigrette dressing. Arrange the sliced avacados in a plate, put the
seasoned avocado-olive-prawn mixture over them and garnish with lime
slices and parsley. Serve with fresh salad and the prepared dressing.
Converted by MC_Buster. NOTES : Avocados, olives and prawns served
with vinaigrette dressing Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 27
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 125.1mg
Potassium: 36.8mg
Carbohydrates: 4.4g
Fiber: 1.4g
Sugar: <1g
Protein: <1g

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