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Recipe Name: Avery Island Hot Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 12

1 Cup(s) Red peppers, coarsely
chopped sauted in:
3 Tablespoon(s) Olive oil or chili oil
1 Tablespoon(s) Chopped garlic
1 Tablespoon(s) Chopped canned chiles
1/2 Cup(s) Sour cream
1/3 Cup(s) Cheddar cheese, fresh grated
1 Extra-large egg
1 Tablespoon(s) Regular honey or chili honey
1/4 Cup(s) Pepper-flavored vodka, or
2 Teaspoon(s) Salt
10 Tabasco sauce
1/2 Teaspoon(s) Ground coriander
1 Cup(s) Cornmeal
2 Cup(s) Unbleached white flour
1 Tablespoon(s) Yeast
Date: Wed, 1 May 1996 00:25:05 -0400 From: Have all
the ingredients at room temperature (even though the machine doesn't
specify this, for this recipe it is necessary). Place all the
ingredients in the machine, program for White Bread. This
jump-in-your-mouth loaf stars one of our all-time favorite
condiments--Tabasco sauce, which is made only one place in this
country, Avery Island, Louisiana. Accept no substitutes if you want
the authentic version of this bread. The other special ingredients are
chili honey, which is available by mail order, and pepper-flavored
vodka, which is readily available in liquor stores. You may substitute
regular vodka if you wish. Typed by Roberta Thompson Source: Bread
Machine Baking/Perfect Every Time by Lora Brody and Millie Apter
DIGEST V3 #121 From the MealMaster recipe list. Downloaded from
Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 159
Calories From Fat: 32
Total Fat: 3.7g
Cholesterol: 8.3mg
Sodium: 511.5mg
Potassium: 179.8mg
Carbohydrates: 27.3g
Fiber: 2.2g
Sugar: 2g
Protein: 4.9g

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