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Recipe Name: Avga Matia Me Saltsa Domatas (fried Eggs W/tomatoes) Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/22/2014
Base: Cheese/eggs Comments:
Preparation Time:
Number of Servings: 3

1 1/2 Pound(s) Tomatoes
5 Tablespoon(s) Butter
6 Eggs
Salt & pepper to taste, Salt & pepper to taste
1 Tablespoon(s) Parsley, chopped
Drop tomatoes into boiling water for 2 min., then carefully peel off
the skins. Remove seeds and soft insides and cut into small pcs.
Place the pcs. in a frying pan with a little salt. Cook over low heat,
meanwhile mashing into a pulp. Add butter and while it browns, break
the eggs into a shallow dish. Lightly salt and pepper them, and
gently ease into pan. When cooked to your taste, serve with the sauce
in which they were cooked, and garnish with parsley. Serve
immediately with fried potatoes. File

Nutrition (calculated from recipe ingredients)
Calories: 352
Calories From Fat: 257
Total Fat: 29g
Cholesterol: 422.9mg
Sodium: 469.6mg
Potassium: 577.1mg
Carbohydrates: 9.9g
Fiber: 2.3g
Sugar: 5.8g
Protein: 14.6g

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